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The British diet has undergone a transformation in the last half-century. Traditional staples such as eggs, potatoes and butter have gradually given way to more exotic or convenient foods such as aubergines, olive oil and stir-fry packs. Explore the changes across four decades and hundreds of food and drink categories in this interactive visualisation, featuring data from the Department for Environment, Food and Rural Affairs. 65 Clifton Street, London EC2A 4JE.